Amount of Proline in Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)
Vegetables and Vegetable Products
In 100 g (Grams) of Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) there is 0.125 g of Proline. Change amount
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Proline
Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program).
Gelatins, dry powder, unsweetened
|
12.295 g
|
12.30%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
8.89 g
|
8.89%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
8.89 g
|
8.89%
|
Snacks, pork skins, plain
|
7.262 g
|
7.26%
|
Snacks, pork skins, barbecue-flavor
|
6.769 g
|
6.77%
|
Soy protein isolate
|
4.96 g
|
4.96%
|
Soy protein isolate, potassium type
|
4.96 g
|
4.96%
|
Cheese, parmesan, shredded
|
4.86 g
|
4.86%
|
Cheese, parmesan, hard
|
4.18 g
|
4.18%
|
Cheese, gruyere
|
3.869 g
|
3.87%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.789 g
|
3.79%
|
Cheese, romano
|
3.718 g
|
3.72%
|
Cheese, goat, hard type
|
3.693 g
|
3.69%
|
Cheese, swiss
|
3.69 g
|
3.69%
|
Milk, dry, nonfat, regular, with added vitamin A and vitamin D
|
3.503 g
|
3.50%
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
|
3.503 g
|
3.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
3.481 g
|
3.48%
|
Milk, dry, nonfat, calcium reduced
|
3.439 g
|
3.44%
|
Cheese, parmesan, grated
|
3.415 g
|
3.42%
|
Milk, dry, nonfat, instant, with added vitamin A and vitamin D
|
3.4 g
|
3.4%
|
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
90.55 g
|
90.55%
|
Energy (calorie)
|
29 kcal
|
|
Energy (joule)
|
121 kJ
|
|
Protein
|
3.06 g
|
3.06%
|
Total lipid (fat)
|
0.34 g
|
0.34%
|
Ash
|
0.7 g
|
0.7%
|
Carbohydrate, by difference
|
5.35 g
|
5.35%
|
Fiber, total dietary
|
3 g
|
3%
|
Sugars, total
|
1.47 g
|
1.47%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
0.72 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
59 mg
|
0.06%
|
Potassium, K
|
250 mg
|
0.25%
|
Sodium, Na
|
17 mg
|
0.02%
|
Zinc, Zn
|
0.34 mg
|
|
Copper, Cu
|
0.036 mg
|
|
Manganese, Mn
|
0.256 mg
|
|
Selenium, Se
|
1.9 µg
|
|
Vitamin C, total ascorbic acid
|
68.3 mg
|
0.07%
|
Nutrients in Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)